Szék Restaurant & Bar

Starters

Harghita style cold plate, with cheeses, hams
and hungarian chorizos (Best of) 5.690 Ft

Selection of cheeses, hams and salamies

Transilvanian aubergine puree and zakuska (V) 2.990 Ft

Famous cream of Transylvania

Fresh Orda cheese, pumpkin seed oil espuma
marinated peppers with balsamic vinegar 2.990 Ft

Young cheese, pumpkin seed espuma marinated peppers with balsamic vinegar

Duckliver in its own fat with roast peppers
and tomatoes 4.890 Ft

Duckliver fried in its own fat roast peppers and tomatoes

SOUPS

Csorba broth with meatballs (Best of) - cup 2.290 Ft

Classic transylvanian broth

Csorba broth with meatballs (Best of) - bowl 3.290 Ft

Classic transylvanian broth

Beans broth with pork shank and tarragon - cup 2.490 Ft

Beans broth with pork shank and tarragon - bowl 3.290 Ft

Potato soup with pan fried cabbage (V) 2.290 Ft

Soup with toasted potatoes and pan fried cabbage textures

TRANSYLVANIAN GOURMET

Goulash - Vetrece with fried root vegetables 7.990 Ft

Slow cooked Angus beef with root vegetables, parsley potatoes and goulash jue

Roast duck breast with red cabbage puree,
steamed bread roulade, marinated plum (Best of) 5.990 Ft

Rosé duck breast with fruity red cabbage puree

Deep fried chicken in pumpkin seed bread
crumbs with bean ragout and marinated salad 4.990 Ft

Light chicken dish with delicious bean and onion ragout and marinated salad

Confit lamb shank with stewed lentil tricoulor 7.690 Ft

Shaped lamb shank, variety of vegetables, lentil tricolour cooked in red wine

Rib eye steak with pardon peppers, buttery
fried celeriac, ginger jus 13.990 Ft

250 gramms of steak, salted roast green peppers, variety of celeriacs

Miccs meat cylinder, pickled cabbage
and mustard (Best of) 3.990 Ft

Traditionally spiced cylinder shaped grilled beef mince

Pork sirloin Brassó style with
potatoe chips and onion crisps (Best of) 5.490 Ft

Veloute with garlic, rosé pork sirloin, fried potato dices, leek and garlic crisps

Layered potatoes with traditional
fried sausages and poached eggs 4.990 Ft

Pressed potatoe gratin, poached eggs in red pepper grind and oil marinade, grilled sausages

Stuffed cabbage wrapped around
a duck breast veil (Best of) 4.990 Ft

Pair of Szabolcs county style stuffings in cabbage leaves, wrapped around a thin cut duck breast

Pair of sour dough, one with smoked
pork shank, one with Transylvanian
blueberry jam and traditional sour cream 3.990 Ft

Sour doughs of potatoe and sour cream, one with smoked boiled pork shank, one with traditional blueberry jam

Fishes

Sous-vide sea trout in butter with glazed
winter vegetables and terragon hollandaise 5.690 Ft

Sea trout, pan fried yellow beatroot, carrots, celery and grapes

Pike peerch stew garnished with sheep's
cottage cheesy pollenta, citrusy sour cream 5.690 Ft

Fish fillet with toasted pollenta, sheep's cottage cheese, lemon cane infused paprika sauce

VEGETARIAN DISHES

Noodles with onion and cabbage crisps
toasted in brown butter 3.990 Ft

Toasted noodles with brown butter, onion and cabbage crisps, balsamic onions

Cauliflower gratin with mature cheese
and toasted nuts 3.990 Ft

Cauliflower slices topped and baked with cheese sauce and toasted nuts

DESSERTS

Crumbly apple pie with toasted walnut ice cream 2.290 Ft

Apple pie with custard and walnut ice cream

Somlói sponge cake, raisin puree flavoured
with Tokaj's dessert wine (Best of) 2.290 Ft

Hungarian dessert speciality, vanilla cream, sponge cake with rum chocolate sauce, toasted walnuts, raisins soaked in essence

Poppy seed souffle with fermented lemon
and glazed sun dried sour cherries 2.290 Ft

White chocolate and poppy seed souffle with lemon and sun dried sour cherries

Our story

Menu

Starters

Harghita style cold plate, with cheeses, hams
and hungarian chorizos (Best of) 5.690 Ft

Transilvanian aubergine puree and zakuska (V) 2.990 Ft

Fresh Orda cheese, pumpkin seed oil espuma
marinated peppers with balsamic vinegar 2.990 Ft

Duckliver in its own fat with roast peppers
and tomatoes 4.890 Ft

SOUPS

Csorba broth with meatballs (Best of) - cup 2.290 Ft

Csorba broth with meatballs (Best of) - bowl 3.290 Ft

Beans broth with pork shank and tarragon - cup 2.490 Ft

Beans broth with pork shank and tarragon - bowl 3.290 Ft

Potato soup with pan fried cabbage (V) 2.290 Ft

TRANSYLVANIAN GOURMET

Goulash - Vetrece with fried root vegetables 7.990 Ft

Roast duck breast with red cabbage puree,
steamed bread roulade, marinated plum (Best of) 5.990 Ft

Deep fried chicken in pumpkin seed bread
crumbs with bean ragout and marinated salad 4.990 Ft

Confit lamb shank with stewed lentil tricoulor 7.690 Ft

Rib eye steak with pardon peppers, buttery
fried celeriac, ginger jus 13.990 Ft

Miccs meat cylinder, pickled cabbage
and mustard (Best of) 3.990 Ft

Pork sirloin Brassó style with
potatoe chips and onion crisps (Best of) 5.490 Ft

Layered potatoes with traditional
fried sausages and poached eggs 4.990 Ft

Stuffed cabbage wrapped around
a duck breast veil (Best of) 4.990 Ft

Pair of sour dough, one with smoked
pork shank, one with Transylvanian
blueberry jam and traditional sour cream 3.990 Ft

Fishes

Sous-vide sea trout in butter with glazed
winter vegetables and terragon hollandaise 5.690 Ft

Pike peerch stew garnished with sheep's
cottage cheesy pollenta, citrusy sour cream 5.690 Ft

VEGETARIAN DISHES

Noodles with onion and cabbage crisps
toasted in brown butter 3.990 Ft

Cauliflower gratin with mature cheese
and toasted nuts 3.990 Ft

DESSERTS

Crumbly apple pie with toasted walnut ice cream 2.290 Ft

Somlói sponge cake, raisin puree flavoured
with Tokaj's dessert wine (Best of) 2.290 Ft

Poppy seed souffle with fermented lemon
and glazed sun dried sour cherries 2.290 Ft

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Our story

Menu

Starters

Harghita style cold plate, with cheeses, hams and hungarian chorizos (Best of) 5.690 Ft

Transilvanian aubergine puree and zakuska (V) 2.990 Ft

Fresh Orda cheese, pumpkin seed oil espuma marinated peppers with balsamic vinegar 2.990 Ft

Duckliver in its own fat with roast peppers and tomatoes 4.890 Ft

SOUPS

Csorba broth with meatballs (Best of) - cup 2.290 Ft

Csorba broth with meatballs (Best of) - bowl 3.290 Ft

Beans broth with pork shank and tarragon - cup 2.490 Ft

Beans broth with pork shank and tarragon - bowl 3.290 Ft

Potato soup with pan fried cabbage (V) 2.290 Ft

TRANSYLVANIAN GOURMET

Goulash - Vetrece with fried root vegetables 7.990 Ft

Roast duck breast with red cabbage puree, steamed bread roulade, marinated plum (Best of) 5.990 Ft

Deep fried chicken in pumpkin seed bread crumbs with bean ragout and marinated salad 4.990 Ft

Confit lamb shank with stewed lentil tricoulor 7.690 Ft

Rib eye steak with pardon peppers, buttery fried celeriac, ginger jus 13.990 Ft

Miccs meat cylinder, pickled cabbage and mustard (Best of) 3.990 Ft

Pork sirloin Brassó style with potatoe chips and onion crisps (Best of) 5.490 Ft

Layered potatoes with traditional fried sausages and poached eggs 4.990 Ft

Stuffed cabbage wrapped around a duck breast veil (Best of) 4.990 Ft

Pair of sour dough, one with smoked pork shank, one with Transylvanian blueberry jam and traditional sour cream 3.990 Ft

Fishes

Sous-vide sea trout in butter with glazed winter vegetables and terragon hollandaise 5.690 Ft

Pike peerch stew garnished with sheep's cottage cheesy pollenta, citrusy sour cream 5.690 Ft

VEGETARIAN DISHES

Noodles with onion and cabbage crisps toasted in brown butter 3.990 Ft

Cauliflower gratin with mature cheese and toasted nuts 3.990 Ft

DESSERTS

Crumbly apple pie with toasted walnut ice cream 2.290 Ft

Somlói sponge cake, raisin puree flavoured with Tokaj's dessert wine (Best of) 2.290 Ft

Poppy seed souffle with fermented lemon and glazed sun dried sour cherries 2.290 Ft

Booka table