1061 Budapest, Andrássy street 41. +36 1 721 3154 Facebook Instagram TripAdvisor

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Starters



Harghita style cold plate, with cheeses, hams and hungarian chorizos (Best of) 5.690 Ft
Selection of cheeses, hams and salamies
Transilvanian aubergine puree and zakuska (V) 2.990 Ft
Famous cream of Transylvania
Fresh Orda cheese, pumpkin seed oil espuma
marinated peppers with balsamic vinegar 2.990 Ft
Young cheese, pumpkin seed espuma marinated peppers with balsamic vinegar
Duckliver in its own fat with roast peppers and tomatoes 4.890 Ft
Duckliver fried in its own fat roast peppers and tomatoes

SOUPS



Csorba broth with meatballs (Best of) - cup 2.290 Ft
Classic transylvanian broth
Csorba broth with meatballs (Best of) - bowl 3.290 Ft
Classic transylvanian broth
Beans broth with pork shank and tarragon - cup 2.490 Ft
Beans broth with pork shank and tarragon - bowl 3.290 Ft
Potato soup with pan fried cabbage (V) 2.290 Ft
Soup with toasted potatoes and pan fried cabbage textures

TRANSYLVANIAN GOURMET



Goulash - Vetrece with fried root vegetables 7.990 Ft
Slow cooked Angus beef with root vegetables, parsley potatoes and goulash jue
Roast duck breast with red cabbage puree,
steamed bread roulade, marinated plum (Best of) 5.990 Ft
Rosé duck breast with fruity red cabbage puree
Deep fried chicken in pumpkin seed bread
crumbs with bean ragout and marinated salad 4.990 Ft
Light chicken dish with delicious bean and onion ragout and marinated salad
Confit lamb shank with stewed lentil tricoulor 7.690 Ft
Shaped lamb shank, variety of vegetables, lentil tricolour cooked in red wine
Rib eye steak with pardon peppers, buttery
fried celeriac, ginger jus 13.990 Ft
250 gramms of steak, salted roast green peppers, variety of celeriacs
Miccs meat cylinder, pickled cabbage
and mustard (Best of) 3.990 Ft
Traditionally spiced cylinder shaped grilled beef mince
Pork sirloin Brassó style with
potatoe chips and onion crisps (Best of) 5.490 Ft
Veloute with garlic, rosé pork sirloin, fried potato dices, leek and garlic crisps
Layered potatoes with traditional
fried sausages and poached eggs 4.990 Ft
Pressed potatoe gratin, poached eggs in red pepper grind and oil marinade, grilled sausages
Stuffed cabbage wrapped around
a duck breast veil (Best of) 4.990 Ft
Pair of Szabolcs county style stuffings in cabbage leaves, wrapped around a thin cut duck breast
Pair of sour dough, one with smoked
pork shank, one with Transylvanian
blueberry jam and traditional sour cream 3.990 Ft
Sour doughs of potatoe and sour cream, one with smoked boiled pork shank, one with traditional blueberry jam

Fishes



Sous-vide sea trout in butter with glazed
winter vegetables and terragon hollandaise 5.690 Ft
Sea trout, pan fried yellow beatroot, carrots, celery and grapes
Pike peerch stew garnished with sheep's
cottage cheesy pollenta, citrusy sour cream 5.690 Ft
Fish fillet with toasted pollenta, sheep's cottage cheese, lemon cane infused paprika sauce

VEGETARIAN DISHES



Noodles with onion and cabbage crisps
toasted in brown butter 3.990 Ft
Toasted noodles with brown butter, onion and cabbage crisps, balsamic onions
Cauliflower gratin with mature cheese
and toasted nuts 3.990 Ft
Cauliflower slices topped and baked with cheese sauce and toasted nuts

DESSERTS



Crumbly apple pie with toasted walnut ice cream 2.290 Ft
Apple pie with custard and walnut ice cream
Somlói sponge cake, raisin puree flavoured
with Tokaj's dessert wine (Best of) 2.290 Ft
Hungarian dessert speciality, vanilla cream, sponge cake with rum chocolate sauce, toasted walnuts, raisins soaked in essence
Poppy seed souffle with fermented lemon
and glazed sun dried sour cherries 2.290 Ft
White chocolate and poppy seed souffle with lemon and sun dried sour cherries