Our story

A TOUCH OF TRANSYLVANIA

Our restaurant opened its doors in the heart of Budapest in the autumn of 2020 with the aim to bring Transylvania gastronomy closer to the Hungarian people and introduce it to foreign tourists visiting Hungary. Our dishes are made with traditional, original ingredients and seasonings, but served in the most modern ways. Our drinks range of Hungarian and Transylvanian products plays a dominant role in our beverage offer. We are waiting for all of you who would like to have a Transylvanian taste trip and taste in Budapest our ‘Miccs’, ‘Zakuszka’, a good ‘Csorba’ soup, our excellent steaks, lamb dishes, who likes spicy and sour flavors and would like to drink it with a glass of Balla Géza wine or a high-quality draft beer from Csíki.

The Goulash is EXTREMELY delicious…

GERARDO A. OLIVAR OBREGÓN (GUEST)

Restaurant with delicious food and a lively, welcoming atmosphere. Would recommend to anyone local or visiting Budapest.

MELANIE THOMAS (GUEST)

A great experience trying traditional Hungarian dishes items from their special offer lunch menu. Affordable and delicious.

CALEB MYERS (GUEST)

APPETIZERS

PORK RILLETTE (NEW) Slow-cooked, shredded pork spread	3.790 FT
HARGITAY FLAVORED PLATE FOR 2 PERSONS Transylvanian hams, sausages, salamis, cheeses for 2 people	6.990 FT

TRANSYLVANIAN FRIED EGGPLANT CREAM AND ZAKUSKA Famous creams of Transylvanian	3.490 FT

SOUPS

“CSORBA” VEGETABLE SOUP WITH CREAM (CUP/PLATE) Traditional Transylvanian soup	2.790 FT / 3.790 FT
BEEF BROTH (NEW) Slow-cooked beef soup with egg noodles and root vegetables	2.790 FT

“JÓKAI” BEAN SOUP (CUP/PLATE) Bean soup with knuckles and vegetables with sour cream	2.790 FT / 3.790 FT

MAIN COURSES

VEGETARIAN DISHES

GRILLED CAMEMBERT CHEESE
ON A BED OF GREEN APPLE SALAD
Melted cheese meets crisp apple on a bed of fresh greens

4.790 FT

COTTAGE CHEESE “CSUSZA” PASTA WITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó”	4.790 FT

MEAT ON IRON PLATE

TENDERLOIN 18 DKG	12.990 FT

DUCK BREAST 18 DKG	7.990 FT

CHOOSABLE SIDES

STEAK POTATOS	1.890 FT
GRILL VEGETABLES	1.890 FT

RICE	1.890 FT
MASHED POTATOS	1.890 FT

TRANSYLVANIAN DISHES

GOULASH STEW WITH ROASTED ROOT VEGETABLES Long-roasted beef, with root vegetables, goulash jus	9.790 FT
CHICKEN BREAST STUFFED WITH APRICOT AND CHEESE WITH BUTTERY MASHED POTATOES Fried chicken breast stuffed with apricot and cheese with mashed potatoes	5.790 FT
KOLOZSVÁR STUFFED CABBAGE Transylvanian main dish with pork wrapped in sauerkrau	5.490 FT

ROASTED TROUT WITH LEMON FRIED PULISKI AND DILL SAUCE Fried white-fleshed fish, red-fried corn with a roll of semolina, with a creamy dill sauce	7.690 FT
MICCS DISH, WITH SAUERKRAUT, MUSTARD, SOURDOUGH BUNS Traditional Transylvanian grilled meat dish	5.790 FT

HUNGARIAN DISHES

CHICKEN PAPRIKASH WITH NOODLES, CUCUMBER SALAD Chicken legs cooked in a paprika base with noodle	5.490 FT
PORK TENDERLOIN WITH MASHED POTATOES AND GREEN PEPPER SAUCE (NEW) Tender roasted pork tenderloin, served with rustic mashed potatoes and creamy green pepper sauce	6.990 FT
CATFISH PAPRIKASH WITH POTATO DUMPLINGS AND SHEEP’S CURD Catfish in rich paprika sauce with dumplings and tangy sheep’s cheese	6.990 FT

ROASTED SUCKLING PIG KNUCKLE WITH RED CABBAGE AND MASHED POTATOES (NEW) Crispy roasted pork knuckle, served with braised red cabbage and buttery mashed potatoes	6.990 FT
GYPSY STEAK WITH FRENCH FRIES AND FRESH HOMEMADE LECSO Juicy spiced pork steak with crispy fries and homemade ratatouille	6.990 FT

DESSERTS

POPPY SEED BREAD PUDDING WITH VANILIA CUSTART	3.290 FT
SOMLÓI TRIFLE (NEW)	3.290 FT

CARROT CAKE (NEW)	3.290 FT

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(17 November-21 November 2025)

SOUPS A. Tarragon Chicken Ragout Soup B. Creamy Onion Soup with Croutons (V) MAIN DISH A. Holstein-Style Cutlet with French Fries B. Parisian Chicken with Mashed Potatoes C. Breaded Cauliflower with Mayonnaise Corn (V)
DESSERTS A. Plum Dumplings B. Chestnut Cake
2 COURSE	2.700 FT
3 COURSE	3.250 FT
HOMEMADE SYRUP	550 FT
COFFEE	490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

Our offer for groups

Our restaurant undertakes the organization and execution of corporate, family, and friend gatherings. Please click on the button below to provide the parameters of your planned event. Our colleagues will contact you shortly.

Thank you for your trust!

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