Szék Restaurant & Bar

Transylvanian restaurant since 2020
Book a table online or call now:

+36 1 721 3154

Our story

A TOUCH OF TRANSYLVANIA


Our restaurant opened its doors in the heart of Budapest in the autumn of 2020 with the aim to bring Transylvania gastronomy closer to the Hungarian people and introduce it to foreign tourists visiting Hungary. Our dishes are made with traditional, original ingredients and seasonings, but served in the most modern ways. Our drinks range of Hungarian and Transylvanian products plays a dominant role in our beverage offer. We are waiting for all of you who would like to have a Transylvanian taste trip and taste in Budapest our ‘Miccs’, ‘Zakuszka’, a good ‘Csorba’ soup, our excellent steaks, lamb dishes, who likes spicy and sour flavors and would like to drink it with a glass of Balla Géza wine or a high-quality draft beer from Csíki.

APPETIZERS

DUCK RILLETTE
Long-roasted strips of duck leg
3.990 FT
HARGITAY FLAVORED
PLATE FOR 2 PERSONS

Transylvanian hams, sausages, salamis, cheeses for 2 people
6.990 FT
TRANSYLVANIAN FRIED
EGGPLANT CREAM AND
ZAKUSKA

Famous creams of Transylvanian
3.790 FT

SOUPS

“CSORBA” VEGETABLE SOUP WITH
CREAM (CUP/PLATE)

Traditional Transylvanian soup
2.790 FT /
3.790 FT
BEEF SOUP
Long-cooked beef bone, marinated mushrooms with dried
tomatoes and a spoonful of semolina dumplings
2.990 FT /
3.990 FT
“JÓKAI” BEAN SOUP
(CUP/PLATE)

Bean soup with knuckles and vegetables with sour cream
2.990 FT /
3.990 FT

MAIN COURSES

VEGETARIAN DISHES

CASSEROLE OF VEGETABLES
WITH BECHAMEL SAUCE

Vegetables baked in the oven with butter nutmeg sauce
5.990 FT
COTTAGE CHEESE “CSUSZA” PASTA
WITH “LECSÓ”

Fresh vegetable stew with paprika and tomato “lecsó”
5.990 FT

MEAT ON IRON PLATE

TENDERLOIN 25 DKG18.990 FT
DUCK BREAST 17 DKG7.990 FT
SIRLOIN 25 DKG13.990 FT
GRILLED PORK RIBS 15 DKG6.990 FT

CHOOSABLE SIDES

STEAK POTATOS1.890 FT
GRILL VEGETABLES1.890 FT
RICE1.890 FT
MASHED POTATOS1.890 FT

TRANSYLVANIAN DISHES

GOULASH STEW WITH
ROASTED ROOT VEGETABLES
Long-roasted beef, with root vegetables, goulash jus
9.790 FT
CHICKEN BREAST STUFFED
WITH PRUNES AND CHEESE
WITH BUTTERY MASHED POTATOES
Fried chicken breast stuffed with prunes and cheese with mashed
potatoes
5.990 FT
STUFFED CABBAGE
Transylvanian main dish with pork wrapped in sauerkrau
5.990 FT
ROASTED TROUT WITH
LEMON FRIED PULISKI
AND DILL SAUCE
Fried white-fleshed fish, red-fried corn with a roll of semolina, with a creamy dill sauce
7.690 FT
MICCS DISH, WITH
SAUERKRAUT, MUSTARD,
SOURDOUGH BUNS
Traditional Transylvanian grilled meat dish
5.790 FT

HUNGARIAN DISHES

CHICKEN PAPRIKASH WITH
NOODLES, CUCUMBER SALAD

Chicken legs cooked in a paprika base with noodle
6.290 FT
CARPATHIAN SKEWERED
FILLET WITH RICE
AND GRILLED VEGETABLES

Creamy shrimp with crab tails grilled on grill with dill
6.990 FT
PORK STEW WITH
DUMPLINGS

Classic Hungarian pork main dish with cucumber
6.290 FT
PORK SHANK A’LA “PÉKNÉ”
Roasted pork knuckle, onion steak with potatoes
6.990 FT
CREAMY VEGETABLE VENISON
ROUGE WITH POTATOES
AND FOREST FRUIT SAUCE
Cooked root vegetables with creamy venison rouge, fat-fried leavened potatoes with doughnuts
9.990 FT

DESSERTS

“PAPANAS” CURD CAKE
WITH BLUEBERRY JAM
3.290 FT
RIGÓ JANCSI PLATE DESSERT3.490 FT
CHEESECAKE WITH FOREST
FRUIT TOPPING
3.290 FT

WEEKLY MENU (2024.11.18.-11.22.)

SOUPS
A: Palóc soup – Light goulasch
B: Garlic cream soup with croutons (V)

MAIN DISH
A: Fried chicken breast with raisins
B: Pasta pellets with stew
C: Penne arabiata (V)
DESSERTS
A: Pasta filled with cream cheese and sweet sour cream
B: Cocoa milkshake
2 COURSE2.650 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

Our offer for groups

Our restaurant undertakes the organization and execution of corporate, family, and friend gatherings. Please click on the button below to provide the parameters of your planned event. Our colleagues will contact you shortly.

Thank you for your trust!

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