Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(23 Jun – 27 Jun 2025)
SOUPS A. Chicken Ragout Soup with Tarragon B. Creamy Celery Soup (V) MAIN DISH A. Breaded Pork Cutlet with Mashed Potatoes B. Chicken Gyros with French Fries C. Breaded Cheese with Rice and Tartar Sauce (V) | |
DESSERTS A. Semolina Forest Fruit Slice B. Chestnut Purée with Whipped Cream | |
2 COURSE | 2.700 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |