Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(27 October– 31 October 2025)

SOUPS
A. Tradicional soup with meat and vegetables
B. Leek cream soup with pearls (V)

MAIN DISH
A. Bakony-style pork slices with pasta
B. Chicken gyros with French fries
C. Breaded zucchini with rice and tartar sauce (V)
DESSERTS
A. Carrot cake
B. Floating island
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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