Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(22- 25 April 2025)

SOUPS
A: Cauliflower cream soup (V)
B: Caraway-spiced vegetable soup with chicken

MAIN DISH
A: Rice with meat
B: Chicken leg with potato salad
C: Potato pasta (V)
DESSERTS
A: Coconut sponge cake
B: Vanilla pudding
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *