Weekly menu

WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (17-21 February 2025) SOUPSA: Dill Pork Ragout SoupB: Broccoli Cream Soup (V) MAIN DISHA: Four-Cheese Chicken with RiceB: Lentil Stew with Fried Sausage (V)C: Penne Arrabbiata DESSERTSA: Poppy Seed Bread Pudding with Vanilla PuddingB: Semolina Pudding with Cocoa 2 COURSE 2.700 FT 3 COURSE 3.250 FT HOMEMADE…

Main courses

MAIN COURSES VEGETARIAN DISHES CASSEROLE OF VEGETABLESWITH BECHAMEL SAUCEVegetables baked in the oven with butter nutmeg sauce 5.990 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 5.990 FT MEAT ON IRON PLATE TENDERLOIN 25 DKG 18.990 FT DUCK BREAST 17 DKG 7.990 FT SIRLOIN 25 DKG 13.990 FT GRILLED…

Soups

SOUPS “CSORBA” VEGETABLE SOUP WITHCREAM (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF SOUPLong-cooked beef bone, marinated mushrooms with driedtomatoes and a spoonful of semolina dumplings 2.990 FT /3.990 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.990 FT /3.990 FT

Appetizers

APPETIZERS DUCK RILLETTELong-roasted strips of duck leg 3.990 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.790 FT