Weekly menu
WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (17-21 February 2025) SOUPSA: Dill Pork Ragout SoupB: Broccoli Cream Soup (V) MAIN DISHA: Four-Cheese Chicken with RiceB: Lentil Stew with Fried Sausage (V)C: Penne Arrabbiata DESSERTSA: Poppy Seed Bread Pudding with Vanilla PuddingB: Semolina Pudding with Cocoa 2 COURSE 2.700 FT 3 COURSE 3.250 FT HOMEMADE…