Appetizers

WEEKLY MENU (2024.09.30.-10.04.) SOUPSA: Chicken ragout soupB: Yellow pea soup MAIN DISHA: Egg barley with picklesB: Fried ribs with mustard and mashed potatoesC: Egg dumplings with salad DESSERTSA: Caramel frostingB: Semolina pasta with peach flavor 2 COURSE 2.650 FT 3 COURSE 3.250 FT HOMEMADE SYRUP 550 FT COFFEE 490 FT

MAIN COURSES VEGETARIAN DISHES CASSEROLE OF VEGETABLESWITH BECHAMEL SAUCEVegetables baked in the oven with butter nutmeg sauce 5.190 FT CHICKPEA SALADFresh salad with chickpeas and green spiced tomato dressing 4.990 FT MEAT ON IRON PLATE RIB – EYE 15DKG 9.490 FT DUCK BREAST 15 DKG 6.290 FT SIRLOIN 15 DKG 8.690 FT GRILLED PORK RIBS…

DESSERTS “PAPANAS” CURD CAKEWITH BLUEBERRY JAM 2.690 FT LACTOSE-FREE RASPBERRYTIRAMISU 2.890 FT CHEESECAKE WITH FORESTFRUIT TOPPING 2.690 FT

SOUPS “CSORBA” SOUP WITHMEATBALLS (CUP/PLATE)Traditional Transylvanian soup 2.690 FT /3.690 FT COLD FRUIT SOUPForest fruit cream soup 2.290 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.690 FT /3.690 FT