Main courses

MAIN COURSES

VEGETARIAN DISHES

CASSEROLE OF VEGETABLES
WITH BECHAMEL SAUCE

Vegetables baked in the oven with butter nutmeg sauce
5.190 FT
CHICKPEA SALAD
Fresh salad with chickpeas and green spiced tomato dressing
4.990 FT

MEAT ON IRON PLATE

RIB – EYE 15DKG9.490 FT
DUCK BREAST 15 DKG6.290 FT
SIRLOIN 15 DKG8.690 FT
GRILLED PORK RIBS 15 DKG4.290 FT

CHOOSABLE SIDES

STEAK POTATOS1.890 FT
GRILL VEGETABLES1.890 FT
RICE1.890 FT
MASHED POTATOS1.890 FT

TRANSYLVANIAN DISHES

GOULASH STEW WITH
ROASTED ROOT VEGETABLES
Long-roasted beef, with root vegetables, goulash jus
8.990 FT
CHICKEN BREAST STUFFED
WITH FOREST MUSHROOMS
AND BUTTERY MASHED POTATOES
WITH TRANSYLVANIAN AGED CHEESE
Fried chicken breast stuffed with Transylvanian aged cheese and mushrooms with mashed potatoes
5.490 FT
STUFFED CABBAGE
Transylvanian main dish with pork wrapped in sauerkrau
5.490 FT
ROASTED TROUT WITH
LEMON-ROASTED WHITEFISH
AND DILL SAUCE
Fried white-fleshed fish, red-fried corn with a roll of semolina, with a creamy dill sauce
6.990 FT
MICCS DISH, WITH
SAUERKRAUT, MUSTARD,
SOURDOUGH BUNS
Traditional Transylvanian grilled meat dish
5.290 FT

HUNGARIAN DISHES

CHICKEN PAPRIKASH WITH
NOODLES, CUCUMBER SALAD

Chicken legs cooked in a paprika base with noodle
5.890 FT
CARPATHIAN SKEWERED
FILLET WITH RICE
AND GRILLED VEGETABLES

Creamy shrimp with crab tails grilled on grill with dill
6.290 FT
PORK STEW WITH
DUMPLINGS

Classic Hungarian pork main dish with cucumber
5.890 FT
PORK SHANK A’LA “PÉKNÉ”
Roasted pork knuckle, onion steak with potatoes
6.190 FT
VENISON RAGOUT WITH
TAGLIETELLE PASTA

Stewed venison ragout with juniper berries, served with blackberry jelly and long pasta
8.990 FT

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