Weekly menu

WEEKLY MENU (2024.10.22.-10.25.)

SOUPS
A: Tarragon chicken ragout soup
B: French onion soup (V)

MAIN DISH
A: Pork rice pilaf
B: Potato stew with meatloaf
C: Penne arabiata (V)
DESSERTS
A: Bird’s milk
B: Emperor’s crumbs
2 COURSE2.650 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *