11:30 AM – 3:00 PM
(26.05.2026- 29.05.2026)
| SOUPS A. Jókai bean soup B. Transylvanian fruit soup (V) MAIN DISH A. Bácska-style rice with pork B. Chicken ragout with curly pasta C. Dumplings with Hungarian lecsó vegetables (V) | |
| DESSERTS A. Vanilla pudding with whipped cream B. Chestnut purée with chocolate | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |
SOUPS “CSORBA” VEGETABLE SOUP WITHMEAT BALLS (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF BROTHSlow-cooked beef soup with egg noodles and root vegetables 3.190 FT/4.190 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.790 FT /3.790 FT
MAIN COURSES VEGETARIAN DISHES MUSHROOMS STUFFED WITH SHEEP CHEESE, WITH GREEK SALADMushrooms stuffed with creamy sheep cheese, served with Mediterranean salad 4.990 FT CAESAR SALAD WITH CROUTONSClassic salad with toasted homemade croutons and Parmesan shavings 4.790 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 12.990 FT DUCK BREAST 18 DKG 7.990 FT CHOOSABLE SIDES STEAK…
APPETIZERS PORK RILLETTESlow-cooked, shredded pork spread 3.790 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.490 FT