Weekly menu

WEEKLY MENU (2024.07.08.-07.12.)

SOUPS
A: Vegetable soup with meatballs
B: Cold cherry soup (V)

MAIN DISH
A: Layered savoy cabbage
B: Fried seafood fish fillet with rice and tartare sauce
C: Potato stew with egg puffs (V)
DESSERTS
A: “Rákóczi” cottage cheese
B: Cinnamon pancakes
2 COURSE2.650 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT
MAIN COURSES
A: Chicken breast stuffed with cheese and ham mixed side dish
B: Fried fish with mayonnaise potato salad
C: Bean stew with boiled egg (V)

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