Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(17-21 February 2025)
SOUPS A: Dill Pork Ragout Soup B: Broccoli Cream Soup (V) MAIN DISH A: Four-Cheese Chicken with Rice B: Lentil Stew with Fried Sausage (V) C: Penne Arrabbiata | |
DESSERTS A: Poppy Seed Bread Pudding with Vanilla Pudding B: Semolina Pudding with Cocoa | |
2 COURSE | 2.700 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |