Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(17-21 February 2025)

SOUPS
A: Dill Pork Ragout Soup
B: Broccoli Cream Soup (V)

MAIN DISH
A: Four-Cheese Chicken with Rice
B: Lentil Stew with Fried Sausage (V)
C: Penne Arrabbiata
DESSERTS
A: Poppy Seed Bread Pudding with Vanilla Pudding
B: Semolina Pudding with Cocoa
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

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