Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(12 May – 16 May 2025)

SOUPS
A: Green pea cream soup (V)
B: Frankfurter soup

MAIN DISH
A: Carrot stew with tofu (V)
B: Grilled chicken breast with rice and cheese sauce
C: Paprika potatoes with sausage
DESSERTS
A: Chocolate pudding with whipped cream
B: Raspberry jelly slice
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

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