Weekly menu
WEEKLY MENU (2024.10.22.-10.25.)
SOUPS A: Tarragon chicken ragout soup B: French onion soup (V) MAIN DISH A: Pork rice pilaf B: Potato stew with meatloaf C: Penne arabiata (V) | |
DESSERTS A: Bird’s milk B: Emperor’s crumbs | |
2 COURSE | 2.650 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |