Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(12 May – 16 May 2025)
SOUPS A: Green pea cream soup (V) B: Frankfurter soup MAIN DISH A: Carrot stew with tofu (V) B: Grilled chicken breast with rice and cheese sauce C: Paprika potatoes with sausage | |
DESSERTS A: Chocolate pudding with whipped cream B: Raspberry jelly slice | |
2 COURSE | 2.700 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |