Main courses
MAIN COURSES
VEGETARIAN DISHES
| CASSEROLE OF VEGETABLES WITH BECHAMEL SAUCE Vegetables baked in the oven with butter nutmeg sauce | 5.990 FT |
| COTTAGE CHEESE “CSUSZA” PASTA WITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” | 5.990 FT |
MEAT ON IRON PLATE
| TENDERLOIN 25 DKG | 18.990 FT |
| DUCK BREAST 17 DKG | 7.990 FT |
| SIRLOIN 25 DKG | 13.990 FT |
| GRILLED PORK RIBS 15 DKG | 6.990 FT |
CHOOSABLE SIDES
| STEAK POTATOS | 1.890 FT |
| GRILL VEGETABLES | 1.890 FT |
| RICE | 1.890 FT |
| MASHED POTATOS | 1.890 FT |
TRANSYLVANIAN DISHES
| GOULASH STEW WITH ROASTED ROOT VEGETABLES Long-roasted beef, with root vegetables, goulash jus | 9.790 FT |
| CHICKEN BREAST STUFFED WITH PRUNES AND CHEESE WITH BUTTERY MASHED POTATOES Fried chicken breast stuffed with prunes and cheese with mashed potatoes | 5.990 FT |
| STUFFED CABBAGE Transylvanian main dish with pork wrapped in sauerkrau | 5.990 FT |
| ROASTED TROUT WITH LEMON FRIED PULISKI AND DILL SAUCE Fried white-fleshed fish, red-fried corn with a roll of semolina, with a creamy dill sauce | 7.690 FT |
| MICCS DISH, WITH SAUERKRAUT, MUSTARD, SOURDOUGH BUNS Traditional Transylvanian grilled meat dish | 5.790 FT |
HUNGARIAN DISHES
| CHICKEN PAPRIKASH WITH NOODLES, CUCUMBER SALAD Chicken legs cooked in a paprika base with noodle | 6.290 FT |
| CARPATHIAN SKEWERED FILLET WITH RICE AND GRILLED VEGETABLES Creamy shrimp with crab tails grilled on grill with dill | 6.990 FT |
| PORK STEW WITH DUMPLINGS Classic Hungarian pork main dish with cucumber | 6.290 FT |
| PORK SHANK A’LA “PÉKNÉ” Roasted pork knuckle, onion steak with potatoes | 6.990 FT |
| CREAMY VEGETABLE VENISON ROUGE WITH POTATOES AND FOREST FRUIT SAUCE Cooked root vegetables with creamy venison rouge, fat-fried leavened potatoes with doughnuts | 9.990 FT |
