Appetizers

MAIN COURSES VEGETARIAN DISHES GRILLED CAMEMBERT CHEESE ON A BED OF GREEN APPLE SALADMelted cheese meets crisp apple on a bed of fresh greens 5.490 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 5.490 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 13.990 FT DUCK BREAST 18 DKG 7.990…

DESSERTS POPPY SEED BREAD PUDDING WITH VANILIA CUSTART 3.490 FT CHEESECAKE WITH FOREST FRUIT MOUSSE 3.490 FT TRADITIONAL BEIGLI WITH POPPY SEED AND WALNUT 2.590 FT

WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (08 December-12 December 2025) SOUPSA. Pork goulash soupB. Creamy onion soup with croutons (V) MAIN DISHA. Braised chicken “Brassói” style with friesB. Meatloaf slice with corn saladC. Breaded cheese with rice and tartar sauce (V) DESSERTSA. Cold cottage cheese dumplingsB. Floating Islands 2 COURSE 2.700 FT 3…

SOUPS “CSORBA” VEGETABLE SOUP WITHCREAM (CUP/PLATE)Traditional Transylvanian soup 2.890 FT /3.890 FT RICH BAJA FISH SOUP WITH PASTARich Baja fish soup with pasta 3.190 FT/4.190 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 3.090 FT /3.990 FT