Weekly menu
WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (04.05.2026- 08.05.2026) SOUPSA. Transylvanian cabbage soupB. Onion cream soup with croutons (V) MAIN DISHA. Breaded chicken breast with French friesB. Layered cauliflower casseroleC. Egg dumplings (V) DESSERTSA. Cottage cheese pancakesB. Chocolate pudding with whipped cream 2 COURSE 2.700 FT 3 COURSE 3.250 FT HOMEMADE SYRUP 550 FT…


