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WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (13 October– 17 October 2025) SOUPSA. Pork goulash soupB. Creamy pumpkin soup (V) MAIN DISHA. Paris-style chicken with French friesB. Rice with meat and vegetablesC. Green pea stew with fried egg (V) DESSERTSA. Coconut ballsB. Cottage cheese pancake 2 COURSE 2.700 FT 3 COURSE 3.250 FT HOMEMADE…

DESSERTS POPPY SEED BREAD PUDDING WITH VANILIA CUSTART 3.290 FT COLD COTTAGE CHEES DUMPLINGS WITH SOUR CREAM AND VANNILA ICE CREAM 3.490 FT CHEESECAKE WITH FORESTFRUIT TOPPING 3.290 FT

MAIN COURSES VEGETARIAN DISHES GRILLED CAMEMBERT CHEESE ON A BED OF GREEN APPLE SALADMelted cheese meets crisp apple on a bed of fresh greens 4.790 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 4.790 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 12.990 FT DUCK BREAST 18 DKG 7.990…

SOUPS “CSORBA” VEGETABLE SOUP WITHCREAM (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT FOREST FRUIT SOUPRefreshing, sweet and tangy summer fruit soup 2.590 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.790 FT /3.790 FT

APPETIZERS DUCK RILLETTELong-roasted strips of duck leg 3.990 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.790 FT