Weekly menu

WEEKLY MENU (2024.07.08.-07.12.) SOUPSA: Vegetable soup with meatballsB: Cold cherry soup (V) MAIN DISHA: Layered savoy cabbageB: Fried seafood fish fillet with rice and tartare sauceC: Potato stew with egg puffs (V) DESSERTSA: “Rákóczi” cottage cheeseB: Cinnamon pancakes 2 COURSE 2.650 FT 3 COURSE 3.250 FT HOMEMADE SYRUP 550 FT COFFEE 490 FT MAIN COURSESA:…

Main courses

MAIN COURSES VEGETARIAN DISHES CASSEROLE OF VEGETABLESWITH BECHAMEL SAUCEVegetables baked in the oven with butter nutmeg sauce 5.190 FT CHICKPEA SALADFresh salad with chickpeas and green spiced tomato dressing 4.990 FT MEAT ON IRON PLATE RIB – EYE 15DKG 9.490 FT DUCK BREAST 15 DKG 6.290 FT SIRLOIN 15 DKG 8.690 FT GRILLED PORK RIBS…

Soups

SOUPS “CSORBA” SOUP WITHMEATBALLS (CUP/PLATE)Traditional Transylvanian soup 2.690 FT /3.690 FT COLD FRUIT SOUPForest fruit cream soup 2.290 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.690 FT /3.690 FT

Appetizers

APPETIZERS DUCK RILLETTELong-roasted strips of duck leg 3.490 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.490 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.490 FT