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WEEKLY MENU (2024.10.22.-10.25.) SOUPSA: Tarragon chicken ragout soupB: French onion soup (V) MAIN DISHA: Pork rice pilafB: Potato stew with meatloafC: Penne arabiata (V) DESSERTSA: Bird’s milkB: Emperor’s crumbs 2 COURSE 2.650 FT 3 COURSE 3.250 FT HOMEMADE SYRUP 550 FT COFFEE 490 FT

DESSERTS “PAPANAS” CURD CAKEWITH BLUEBERRY JAM 3.290 FT RIGÓ JANCSI PLATE DESSERT 3.490 FT CHEESECAKE WITH FORESTFRUIT TOPPING 3.290 FT

MAIN COURSES VEGETARIAN DISHES CASSEROLE OF VEGETABLESWITH BECHAMEL SAUCEVegetables baked in the oven with butter nutmeg sauce 5.990 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 5.990 FT MEAT ON IRON PLATE TENDERLOIN 25 DKG 18.990 FT DUCK BREAST 17 DKG 7.990 FT SIRLOIN 25 DKG 13.990 FT GRILLED…

SOUPS “CSORBA” VEGETABLE SOUP WITHCREAM (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF SOUPLong-cooked beef bone, marinated mushrooms with driedtomatoes and a spoonful of semolina dumplings 2.990 FT /3.990 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.990 FT /3.990 FT

APPETIZERS DUCK RILLETTELong-roasted strips of duck leg 3.990 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.790 FT