Menu

WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (23.03.2026- 27.03.2026) SOUPSA. Chicken ragout soupB. Onion cream soup with croutons (V) MAIN DISHA. Roasted chicken leg with potato saladB. Yellow pea stew with sausageC. Breaded cauliflower with rice and tartar sauce (V) DESSERTSA. CheesecakeB. Cottage cheese dumplings 2 COURSE 2.700 FT 3 COURSE 3.250 FT HOMEMADE…

DESSERTS POPPY SEED BREAD PUDDING WITH VANILIA CUSTART 3.290 FT CARROT CAKE 3.290 FT SOMLÓI TRIFLE 3.290 FT

MAIN COURSES VEGETARIAN DISHES MUSHROOMS STUFFED WITH SHEEP CHEESE, WITH GREEK SALADMushrooms stuffed with creamy sheep cheese, served with Mediterranean salad 4.990 FT CAESAR SALAD WITH CROUTONSClassic salad with toasted homemade croutons and Parmesan shavings 4.790 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 12.990 FT DUCK BREAST 18 DKG 7.990 FT CHOOSABLE SIDES STEAK…

SOUPS “CSORBA” VEGETABLE SOUP WITHMEAT BALLS (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF BROTHSlow-cooked beef soup with egg noodles and root vegetables 3.190 FT/4.190 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.790 FT /3.790 FT

APPETIZERS PORK RILLETTESlow-cooked, shredded pork spread 3.790 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.490 FT