Weekly menu
WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (27 October– 31 October 2025) SOUPSA. Tradicional soup with meat and vegetablesB. Leek cream soup with pearls (V) MAIN DISHA. Bakony-style pork slices with pastaB. Chicken gyros with French friesC. Breaded zucchini with rice and tartar sauce (V) DESSERTSA. Carrot cakeB. Floating island 2 COURSE 2.700 FT…


