Weekly menu
WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (26 January – 30 January 2026) SOUPSA. Vegetable chicken ragout soupB. Creamy potato soup with pearl pasta (V) MAIN DISHA. Grilled chicken breast with cheese and tomatoB. Butcher’s pork stew with pastaC. Breaded cheese with rice and tartar sauce (V) DESSERTSA. Apricot rum cakeB. Vanilla pudding with…


