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WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (17 November-21 November 2025) SOUPSA. Tarragon Chicken Ragout SoupB. Creamy Onion Soup with Croutons (V) MAIN DISHA. Holstein-Style Cutlet with French FriesB. Parisian Chicken with Mashed PotatoesC. Breaded Cauliflower with Mayonnaise Corn (V) DESSERTSA. Plum DumplingsB. Chestnut Cake 2 COURSE 2.700 FT 3 COURSE 3.250 FT HOMEMADE…

DESSERTS POPPY SEED BREAD PUDDING WITH VANILIA CUSTART 3.290 FT SOMLÓI TRIFLE (NEW) 3.290 FT CARROT CAKE (NEW) 3.290 FT

MAIN COURSES VEGETARIAN DISHES GRILLED CAMEMBERT CHEESE ON A BED OF GREEN APPLE SALADMelted cheese meets crisp apple on a bed of fresh greens 4.790 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 4.790 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 12.990 FT DUCK BREAST 18 DKG 7.990…

SOUPS “CSORBA” VEGETABLE SOUP WITHCREAM (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF BROTH (NEW)Slow-cooked beef soup with egg noodles and root vegetables 2.790 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.790 FT /3.790 FT

APPETIZERS PORK RILLETTE (NEW)Slow-cooked, shredded pork spread 3.790 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.490 FT