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WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (05 January – 09 January 2026) SOUPSA. Tarragon chicken ragout soupB. Apple soup with whipped cream (V) MAIN DISHA. Breaded chicken breast with rice and vegetablesB. Holstein-style cutlet with French friesC. Cottage cheese noodles (V) DESSERTSA. Plum dumplingsB. Apricot jam pancake 2 COURSE 2.700 FT 3 COURSE…

DESSERTS POPPY SEED BREAD PUDDING WITH VANILIA CUSTART 3.290 FT CARROT CAKE 3.290 FT SOMLÓI TRIFLE 3.290 FT

MAIN COURSES VEGETARIAN DISHES MUSHROOMS STUFFED WITH SHEEP CHEESE, WITH GREEK SALADMushrooms stuffed with creamy sheep cheese, served with Mediterranean salad 4.990 FT CAESAR SALAD WITH CROUTONSClassic salad with toasted homemade croutons and Parmesan shavings 4.790 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 12.990 FT DUCK BREAST 18 DKG 7.990 FT CHOOSABLE SIDES STEAK…

SOUPS “CSORBA” VEGETABLE SOUP WITHMEAT BALLS (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF BROTHSlow-cooked beef soup with egg noodles and root vegetables 3.190 FT/4.190 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.790 FT /3.790 FT

APPETIZERS PORK RILLETTESlow-cooked, shredded pork spread 3.790 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.490 FT