Main courses

MAIN COURSES

VEGETARIAN DISHES

GRILLED CAMEMBERT CHEESE
ON A BED OF GREEN APPLE SALAD
Melted cheese meets crisp apple on a bed of fresh greens
4.790 FT
COTTAGE CHEESE “CSUSZA” PASTA
WITH “LECSÓ”

Fresh vegetable stew with paprika and tomato “lecsó”
4.790 FT

MEAT ON IRON PLATE

TENDERLOIN 25 DKG18.990 FT
DUCK BREAST 17 DKG7.990 FT
SIRLOIN 25 DKG13.990 FT
GRILLED PORK RIBS 15 DKG6.990 FT

CHOOSABLE SIDES

STEAK POTATOS1.890 FT
GRILL VEGETABLES1.890 FT
RICE1.890 FT
MASHED POTATOS1.890 FT

TRANSYLVANIAN DISHES

GOULASH STEW WITH
ROASTED ROOT VEGETABLES
Long-roasted beef, with root vegetables, goulash jus
9.790 FT
CHICKEN BREAST STUFFED
WITH PRUNES AND CHEESE
WITH BUTTERY MASHED POTATOES
Fried chicken breast stuffed with prunes and cheese with mashed
potatoes
5.990 FT
KOLOZSVÁR
STUFFED CABBAGE
Transylvanian main dish with pork wrapped in sauerkrau
5.990 FT
ROASTED TROUT WITH
LEMON FRIED PULISKI
AND DILL SAUCE
Fried white-fleshed fish, red-fried corn with a roll of semolina, with a creamy dill sauce
7.690 FT
MICCS DISH, WITH
SAUERKRAUT, MUSTARD,
SOURDOUGH BUNS
Traditional Transylvanian grilled meat dish
5.790 FT

HUNGARIAN DISHES

CHICKEN PAPRIKASH WITH
NOODLES, CUCUMBER SALAD

Chicken legs cooked in a paprika base with noodle
5.990 FT
CARPATHIAN SKEWERED
FILLET WITH RICE
AND GRILLED VEGETABLES

Creamy shrimp with crab tails grilled on grill with dill
6.990 FT
CATFISH PAPRIKASH WITH
POTATO DUMPLINGS
AND SHEEP’S CURD

Catfish in rich paprika sauce with
dumplings and tangy sheep’s cheese
6.990 FT
PORK SHANK A’LA “PÉKNÉ”
Roasted pork knuckle, onion steak with potatoes
6.790 FT
GYPSY STEAK WITH FRENCH
FRIES AND FRESH
HOMEMADE LECSO

Juicy spiced pork steak with
crispy fries and homemade ratatouille
6.990 FT

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