Soups

DESSERTS “PAPANAS” CURD CAKEWITH BLUEBERRY JAM 3.290 FT COLD COTTAGE CHEES DUMPLINGS WITH SOUR CREAM AND VANNILA ICE CREAM 3.490 FT CHEESECAKE WITH FORESTFRUIT TOPPING 3.290 FT

MAIN COURSES VEGETARIAN DISHES GRILLED CAMEMBERT CHEESE ON A BED OF GREEN APPLE SALADMelted cheese meets crisp apple on a bed of fresh greens 4.790 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 4.790 FT MEAT ON IRON PLATE TENDERLOIN 25 DKG 18.990 FT DUCK BREAST 17 DKG 7.990…

WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (23 Jun – 27 Jun 2025) SOUPSA. Chicken Ragout Soup with TarragonB. Creamy Celery Soup (V) MAIN DISHA. Breaded Pork Cutlet with Mashed PotatoesB. Chicken Gyros with French FriesC. Breaded Cheese with Rice and Tartar Sauce (V) DESSERTSA. Semolina Forest Fruit SliceB. Chestnut Purée with Whipped Cream…

APPETIZERS DUCK RILLETTELong-roasted strips of duck leg 3.990 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.790 FT