Soups

WEEKLY LUNCH MENU 11:30 AM – 3:00 PM (02 Jun – 06 Jun 2025) SOUPSA. Celery cream soup (Vegetarian)B. Hungarian potato soup with sausage MAIN DISHA. Pork with hunter-style vegetable sauceB. Chicken leg with mashed potatoesC. Breaded zucchini with rice (Vegetarian) DESSERTSA. Poppy seed bread pudding with vanilla custardB. Coconut sponge cake 2 COURSE 2.700…

DESSERTS “PAPANAS” CURD CAKEWITH BLUEBERRY JAM 3.290 FT COLD COTTAGE CHEES DUMPLINGS WITH SOUR CREAM AND VANNILA ICE CREAM 3.490 FT CHEESECAKE WITH FORESTFRUIT TOPPING 3.290 FT

MAIN COURSES VEGETARIAN DISHES GRILLED CAMEMBERT CHEESE ON A BED OF GREEN APPLE SALADMelted cheese meets crisp apple on a bed of fresh greens 4.790 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 4.790 FT MEAT ON IRON PLATE TENDERLOIN 25 DKG 18.990 FT DUCK BREAST 17 DKG 7.990…

APPETIZERS DUCK RILLETTELong-roasted strips of duck leg 3.990 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.790 FT