Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(19 January – 23 January 2026)

SOUPS
A. Transylvanian sour cabbage soup
B. Cauliflower cream soup with croutons (V)

MAIN DISH
A. Parisian chicken breast with French fries
B. Spaghetti Bolognese
C. Creamy mushrooms with rice (V)
DESSERTS
A. Semolina pudding with cocoa
B. Nutella dumplings
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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