Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(09.02.2026- 13.02.2026)
| SOUPS A. Pork goulash soup B. Sweet corn cream soup with pearls (V) MAIN DISH A. Creamy chicken with shell pasta B. Székely-style cabbage stew C. Dumplings with Hungarian lecsó vegetables (V) | |
| DESSERTS A. Cottage cheese pancakes B. Plum dumplings | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


