Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(19 January – 23 January 2026)
| SOUPS A. Transylvanian sour cabbage soup B. Cauliflower cream soup with croutons (V) MAIN DISH A. Parisian chicken breast with French fries B. Spaghetti Bolognese C. Creamy mushrooms with rice (V) | |
| DESSERTS A. Semolina pudding with cocoa B. Nutella dumplings | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


