Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(02.03.2026- 06.03.2026)
| SOUPS A. Frankfurt-style soup B. Cauliflower cream soup with croutons (V) MAIN DISH A. Chicken ragout with ham and pasta B. Holstein-style pork cutlet with rice C. Cheese gnocchi (V) | |
| DESSERTS A. Chocolate sweet dumplings B. Floating island | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


