Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(08 December-12 December 2025)

SOUPS
A. Pork goulash soup
B. Creamy onion soup with croutons (V)

MAIN DISH
A. Braised chicken “Brassói” style with fries
B. Meatloaf slice with corn salad
C. Breaded cheese with rice and tartar sauce (V)
DESSERTS
A. Cold cottage cheese dumplings
B. Floating Islands
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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