11:30 AM – 3:00 PM
(10 November-14 November 2025)
| SOUPS A. Goose soup with small dumplings B. Green pea soup with semolina dumplings (V) MAIN DISH A. Transylvanian-style pork and sauerkraut stew B. Cholent with roasted goose sausage C. Breaded mushrooms with rice and tartar sauce (V) | |
| DESSERTS A. Hungarian chocolate dessert B. Caramel cream puff | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |
MAIN COURSES VEGETARIAN DISHES GRILLED CAMEMBERT CHEESE ON A BED OF GREEN APPLE SALADMelted cheese meets crisp apple on a bed of fresh greens 4.790 FT COTTAGE CHEESE “CSUSZA” PASTAWITH “LECSÓ” Fresh vegetable stew with paprika and tomato “lecsó” 4.790 FT MEAT ON IRON PLATE TENDERLOIN 18 DKG 12.990 FT DUCK BREAST 18 DKG 7.990…
SOUPS “CSORBA” VEGETABLE SOUP WITHCREAM (CUP/PLATE)Traditional Transylvanian soup 2.790 FT /3.790 FT BEEF BROTH (NEW)Slow-cooked beef soup with egg noodles and root vegetables 2.790 FT “JÓKAI” BEAN SOUP(CUP/PLATE)Bean soup with knuckles and vegetables with sour cream 2.790 FT /3.790 FT
APPETIZERS PORK RILLETTE (NEW)Slow-cooked, shredded pork spread 3.790 FT HARGITAY FLAVOREDPLATE FOR 2 PERSONSTransylvanian hams, sausages, salamis, cheeses for 2 people 6.990 FT TRANSYLVANIAN FRIEDEGGPLANT CREAM ANDZAKUSKAFamous creams of Transylvanian 3.490 FT
SZÉK RESTAURANT & BAR
1061 Budapest, Andrássy Street 41.
OPENING HOURS
Every day
11:30 – 22:00
