Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(26 January – 30 January 2026)

SOUPS
A. Vegetable chicken ragout soup
B. Creamy potato soup with pearl pasta (V)

MAIN DISH
A. Grilled chicken breast with cheese and tomato
B. Butcher’s pork stew with pasta
C. Breaded cheese with rice and tartar sauce (V)
DESSERTS
A. Apricot rum cake
B. Vanilla pudding with whipped cream
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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