Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(22- 25 April 2025)
SOUPS A: Cauliflower cream soup (V) B: Caraway-spiced vegetable soup with chicken MAIN DISH A: Rice with meat B: Chicken leg with potato salad C: Potato pasta (V) | |
DESSERTS A: Coconut sponge cake B: Vanilla pudding | |
2 COURSE | 2.700 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |