Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(23 Jun – 27 Jun 2025)

SOUPS
A. Chicken Ragout Soup with Tarragon
B. Creamy Celery Soup (V)

MAIN DISH
A. Breaded Pork Cutlet with Mashed Potatoes
B. Chicken Gyros with French Fries
C. Breaded Cheese with Rice and Tartar Sauce (V)
DESSERTS
A. Semolina Forest Fruit Slice
B. Chestnut Purée with Whipped Cream
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

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