Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(07.04.2026- 10.04.2026)

SOUPS
A. Chicken Ragout Soup
B. Creamy Garlic Soup with Croutons (V)

MAIN DISH
A. Breaded Chicken Breast with Steak Potatoes
B. Chicken Ragout with Pasta
C. Breaded Cheese with Rice and Green Peas, served with Tartar Sauce (V)
DESSERTS
A. Cottage Cheese Pancakes
B. Hungarian Floating Island
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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