Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(23.03.2026- 27.03.2026)
| SOUPS A. Chicken ragout soup B. Onion cream soup with croutons (V) MAIN DISH A. Roasted chicken leg with potato salad B. Yellow pea stew with sausage C. Breaded cauliflower with rice and tartar sauce (V) | |
| DESSERTS A. Cheesecake B. Cottage cheese dumplings | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


