Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(09.03.2026- 13.03.2026)
| SOUPS A. Transylvanian cabbage soup B. Celery cream soup with soup pearls (V) MAIN DISH A. Sesame chicken strips with mashed potatoes B. Baked pasta with pork and cheese C. Breaded zucchini with rice and tartar sauce (V) | |
| DESSERTS A. Cottage cheese pancakes B. Raffaello coconut balls | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


