Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(29 September – 03 October 2025)
SOUPS A. Chicken “Palóc” soup B. Creamy onion soup with croutons MAIN DISH A. Pork loin stuffed with feta cheese and red onion, with French fries B. Roasted chicken leg with potato salad C. Breaded cheese with mixed garnish (V) | |
DESSERTS A. Semolina pudding with cocoa B. Sponge cake with cottage cheese | |
2 COURSE | 2.700 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |