Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(03-07 February 2025)

SOUPS
A: Beef soup with snail pasta
B: Potato cream soup with cheddar cheese (V)

MAIN DISH
A: Hungarian cabbage stew with meat
B: Green pea stew with meatloaf
C: Pasta with potatoes (V)
DESSERTS
A: Coconut ball
B: Forest fruit cream
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

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