Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(29 September – 03 October 2025)

SOUPS
A. Chicken “Palóc” soup
B. Creamy onion soup with croutons

MAIN DISH
A.  Pork loin stuffed with feta cheese and red onion, with French fries
B. Roasted chicken leg with potato salad
C. Breaded cheese with mixed garnish (V)
DESSERTS
A. Semolina pudding with cocoa
B. Sponge cake with cottage cheese
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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