Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(09.03.2026- 13.03.2026)

SOUPS
A. Transylvanian cabbage soup
B. Celery cream soup with soup pearls (V)

MAIN DISH
A. Sesame chicken strips with mashed potatoes
B. Baked pasta with pork and cheese
C. Breaded zucchini with rice and tartar sauce (V)
DESSERTS
A. Cottage cheese pancakes
B. Raffaello coconut balls
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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