Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(05 January – 09 January 2026)

SOUPS
A. Tarragon chicken ragout soup
B. Apple soup with whipped cream (V)

MAIN DISH
A. Breaded chicken breast with rice and vegetables
B. Holstein-style cutlet with French fries
C. Cottage cheese noodles (V)
DESSERTS
A. Plum dumplings
B. Apricot jam pancake
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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