Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(07.04.2026- 10.04.2026)
| SOUPS A. Chicken Ragout Soup B. Creamy Garlic Soup with Croutons (V) MAIN DISH A. Breaded Chicken Breast with Steak Potatoes B. Chicken Ragout with Pasta C. Breaded Cheese with Rice and Green Peas, served with Tartar Sauce (V) | |
| DESSERTS A. Cottage Cheese Pancakes B. Hungarian Floating Island | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


