Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(05 January – 09 January 2026)
| SOUPS A. Tarragon chicken ragout soup B. Apple soup with whipped cream (V) MAIN DISH A. Breaded chicken breast with rice and vegetables B. Holstein-style cutlet with French fries C. Cottage cheese noodles (V) | |
| DESSERTS A. Plum dumplings B. Apricot jam pancake | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


