Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(27 October– 31 October 2025)
| SOUPS A. Tradicional soup with meat and vegetables B. Leek cream soup with pearls (V) MAIN DISH A. Bakony-style pork slices with pasta B. Chicken gyros with French fries C. Breaded zucchini with rice and tartar sauce (V) | |
| DESSERTS A. Carrot cake B. Floating island | |
| 2 COURSE | 2.700 FT | 
| 3 COURSE | 3.250 FT | 
| HOMEMADE SYRUP | 550 FT | 
| COFFEE | 490 FT | 


