Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(23.03.2026- 27.03.2026)

SOUPS
A. Chicken ragout soup
B. Onion cream soup with croutons (V)

MAIN DISH
A. Roasted chicken leg with potato salad
B. Yellow pea stew with sausage
C. Breaded cauliflower with rice and tartar sauce (V)
DESSERTS
A. Cheesecake
B. Cottage cheese dumplings
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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