Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(02 Jun – 06 Jun 2025)

SOUPS
A. Celery cream soup (Vegetarian)
B. Hungarian potato soup with sausage

MAIN DISH
A. Pork with hunter-style vegetable sauce
B. Chicken leg with mashed potatoes
C. Breaded zucchini with rice (Vegetarian)
DESSERTS
A. Poppy seed bread pudding with vanilla custard
B. Coconut sponge cake
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

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