Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(26 January – 30 January 2026)
| SOUPS A. Vegetable chicken ragout soup B. Creamy potato soup with pearl pasta (V) MAIN DISH A. Grilled chicken breast with cheese and tomato B. Butcher’s pork stew with pasta C. Breaded cheese with rice and tartar sauce (V) | |
| DESSERTS A. Apricot rum cake B. Vanilla pudding with whipped cream | |
| 2 COURSE | 2.700 FT |
| 3 COURSE | 3.250 FT |
| HOMEMADE SYRUP | 550 FT |
| COFFEE | 490 FT |


