Weekly menu
WEEKLY LUNCH MENU
11:30 AM – 3:00 PM
(03-07 February 2025)
SOUPS A: Beef soup with snail pasta B: Potato cream soup with cheddar cheese (V) MAIN DISH A: Hungarian cabbage stew with meat B: Green pea stew with meatloaf C: Pasta with potatoes (V) | |
DESSERTS A: Coconut ball B: Forest fruit cream | |
2 COURSE | 2.700 FT |
3 COURSE | 3.250 FT |
HOMEMADE SYRUP | 550 FT |
COFFEE | 490 FT |