Weekly menu

WEEKLY LUNCH MENU

11:30 AM – 3:00 PM

(02.03.2026- 06.03.2026)

SOUPS
A. Frankfurt-style soup
B. Cauliflower cream soup with croutons (V)

MAIN DISH
A. Chicken ragout with ham and pasta
B. Holstein-style pork cutlet with rice
C. Cheese gnocchi (V)
DESSERTS
A. Chocolate sweet dumplings
B. Floating island
2 COURSE2.700 FT
3 COURSE3.250 FT
HOMEMADE SYRUP550 FT
COFFEE490 FT

TOURIST MENU

3-COURSE
JUST 4,490 HUF
EVERY DAY 3:00 PM – 6:00 PM

Soups
Cold Forest Fruit Soup
Main Courses
Chicken Paprikash
Desserts
Cottage Cheese Dumplings with Vanilla Ice Cream

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